Below you'll find a list of all posts that have been categorized as “Edibles & Processing”
Last week, the California Bureau of Cannabis Control released their proposed emergency regulations for the industry. The Bureau, the government agency tasked with regulating California’s cannabis industry, announced the proposed emergency regulations ahead of the highly anticipated January 2018 start date. The Bureau also published helpful fact sheets and overview documents, providing a good snapshot of the major requirements for …
As the cannabis marketplace evolves, so does the technology. Cultivators are scaling up their production and commercial-scale operations are focusing more on quality. That greater attention to detail is leading growers, extractors and infused product manufacturers to use analytical chemistry as a quality control tool. Previously, using analytical instrumentation, like mass spectrometry (MS) or gas chromatography (GC), required experience in …
After a delay due to their proficiency testing program roll out, the Colorado Marijuana Enforcement Division (MED) will now require all medical infused products and concentrates be tested for potency and homogeneity, starting November 1st, 2017. After November 1st, all production batches of concentrates from medical product manufacturers will need to have a potency test before being sold, transferred or …
On Monday, August 28th, attendees of the Cannabis Science Conference descended on Portland, Oregon for a week of educational talks, networking and studying the science of cannabis. On Monday, Chalice Farms, an extracts and infused products company, hosted a full day Canna Boot Camp focused on a deep dive behind the scenes of a cannabis production facility. The Cannabis Science …
Last week, Cannabis Trainers, a compliance education and training services provider, announced their launch into the California market with their ServSafe® and Sell- SMaRT™ training programs. Ahead of the launch of California’s adult-use cannabis market in 2018, the programs will train employees in the areas of food safety and retail sales. Maureen McNamara leading a Sell-SMaRT class Maureen McNamara, founder of …
